This is our new favorite cheesy biscuit recipe - it is SOOO good. I am just going to say it - these just might be better than Jim 'N Nick's famous cheesy biscuits (which I could eat at least a dozen of all by myself). We loved these. The best part - they are incredibly easy to make! They are even good reheated. We ate them with dinner the next night too. Just slap some honey butter on these puppies and go to town!
1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tbps sugar
1/4 tsp vanilla
1 cup cheddar cheese, shredded
Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**
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